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The Absolute Best Way to Do Almost Anything in the Kitchen

The first book on technique from America''s Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies.

The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it''s crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn''t Know You Couldn''t Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.

Review

"Cooking-instruction powerhouse America’s Test Kitchen (ATK) brings us the second installment of their ATK 100 series with this book focused on technique... Both cooks starting out on their food journey and experienced chefs looking for new challenges will find this collection helpful. Fans of ATK will recognize the majority of the recipes from other collections but the uniqueness of this book’s presentation makes it a worthwhile addition to your collection." -- Booklist

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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4.8 out of 54.8 out of 5
554 global ratings

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Top reviews from the United States

PSH
1.0 out of 5 starsVerified Purchase
Yet another repackaging of the same ild recipes
Reviewed in the United States on April 15, 2020
I was looking forward to this book, and was very disappointed with it. There is little by way of teaching techniques, but rather just organizing old (previously published) recipes by technique. The introductory explanation of each technique adds little to what is already... See more
I was looking forward to this book, and was very disappointed with it. There is little by way of teaching techniques, but rather just organizing old (previously published) recipes by technique. The introductory explanation of each technique adds little to what is already explained in the individual recipes. I see this book as useful mainly for people who are new to the whole ATK approach. I actually ended up tossing the book in the trash after about 10 minutes, since it wasn''t worth the shelf space.
65 people found this helpful
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Tim F.
5.0 out of 5 starsVerified Purchase
Great ideas and explanations
Reviewed in the United States on May 13, 2020
It has been said that this is a rehashing of old recipes, and yet if you do not have those old recipes, then this is an excellent compendium. The book has a good variety of baking, roasting, grilling, poaching, glazing, etc. etc. techniques. I have enjoyed at least a... See more
It has been said that this is a rehashing of old recipes, and yet if you do not have those old recipes, then this is an excellent compendium. The book has a good variety of baking, roasting, grilling, poaching, glazing, etc. etc. techniques.
I have enjoyed at least a half dozen of the techniques and associated recipes since buying the book a few weeks ago.
31 people found this helpful
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Jennifer Cooper
3.0 out of 5 starsVerified Purchase
Just another cookbook
Reviewed in the United States on June 17, 2020
Just another cookbook- has a variety of recipes and detailed instructions for each but I was expecting this to be all about technique, not technique based on recipe.
33 people found this helpful
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J. Allen
5.0 out of 5 starsVerified Purchase
Great resource for every culinary level
Reviewed in the United States on July 11, 2020
Really excellent “How-To” resource

I tried a random recipe and the directions are extremely easy to follow; the dish turned out even better than expected

Even a seasoned professional can get something out of this book!
8 people found this helpful
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Don
5.0 out of 5 starsVerified Purchase
Another GREAT book from them.
Reviewed in the United States on May 11, 2020
Great book...I have other cookbooks from these people and have always liked the ease in following their instructions plus they give you a synopsis of how they got to the recipe you are using. In my opinion... you can''t lose purchasing anything of theirs.
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Lexcee5
5.0 out of 5 starsVerified Purchase
Best cookbook ever.
Reviewed in the United States on April 9, 2020
I''m a home cook and cookbook collector. This book is by far the best cookbook ever. Besides beautiful to look at the information is invaluable. Buy it, give as a gift, you''ll love it.
11 people found this helpful
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Liz K
5.0 out of 5 starsVerified Purchase
Gorgeous book
Reviewed in the United States on May 24, 2020
I''m a huge fan of America''s Test Kitchen. They always publish beautiful and books with amazing photos and wonderful recipes and advice that any home cook like me can follow. This book is beautiful! I can''t wait to get started with the delicious recipes.
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SWOklahoma
5.0 out of 5 starsVerified Purchase
Just what I was looking for
Reviewed in the United States on May 29, 2020
This cookbook had lots of recipes, but it also has the background info I was hoping to find on why things are put together like they are. Love it!
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100 TECHNIQUES

The absolute best way to do almost anything in the kitchen.

Mastering a Lifetime of Cooking Skills, from Basic to Bucket List

A Lifetime of Culinary Discovery

Divided into three sections, the wide ranging techniques are paired with more than 200 creative recipes putting them into real-world, home-kitchen practice.

  • Essentials Every Home Cook Should Know
  • Techniques You Didn't Know You Couldn't Live Without
  • The Bucket List

Quick Pickled Carrots

Your Ultimate Kitchen Toolkit

In this cookbook, the test cooks of America's Test Kitchen shine their spotlight on the smartest strategies for kitchen success. These 100 innovative techniques will transform your cooking life, teaching you the whys of cooking as well as the hows. From creative everyday solutions to dreamed-about kitchen projects, 100 Techniques is the ultimate kitchen tool kit for cooks of all skill levels.

  • Every recipe includes an engaging introductory essay and gorgeous styled step-by-step photos, followed by recipes and photos of finished dishes.
  • First book on technique from ATK and one of the only cookbooks that focuses on modern, practical, techniques that home cooks can use every single day.
  • Illustrates ATK's distinctive multifaceted approach (learn one technique, make many dishes)


Essentials Every Home Cook Should Know

This chapter covers all the essential core techniques.

Learn how to...

  • Build a two-level grill fire and know how and when to use it
  • Sauté perfectly tender vegetables by adding water
  • Sear any steak perfectly on the stovetop
  • Bake satisfyingly chewy cookies and bars by melting butter


Techniques You Didn't Know You Needed

Get insight into techniques our test cooks developed from unexpected discoveries.

Learn how to...

  • Make foolproof hollandaise, béarnaise, and mayonnaise using a blender
  • Make "nose-to-tail" vegetable soups using scraps
  • Boil and grill lobster without angst
  • Make supremely creamy ice cream without an ice cream maker


The Bucket List

Gain the know-how to make dreamed-about projects come true.

Learn how to...

  • Smoke genuine Texas-style barbecue in a kettle grill
  • Turn your oven into a commercial pizza oven
  • Make fresh pasta without a machine
  • Flambé without fear

Sear Scallops for Tender, Golden Results

How often have you enjoyed a fabulous seared scallop dish in a restaurant -- one that boasts scallops with caramelized, golden crusts and tender, barely translucent centers--and wondered how to replicate it at home?

For golden-brown and juicy scallops that rival those made on the most powerful restaurant range, we seared them in a smoking-hot skillet, then finished them with a butter baste. Purchase large sea scallops rather than smaller bay scallops, which are far too easy to overcook. We recommend buying "dry" scallops, which don't have STP (a solution of water and sodium tripolyphosphate that chemically treats the scallops to have a longer shelf life and more retained moisture) added.

Step 1

Remove crescent-shaped tendon from each scallop.

Step 2

Place scallops on rimmed baking sheet lined with clean dish towel. Place second towel on top and press gently to blot liquid. Let sit for 10 minutes.

Step 3

Cook scallops, in batches if necessary, in single layer without moving them in preheated non-stick skillet until well browned.

Step 4

Add butter and flip scallops; cook, tilting pan and basting with butter, until centers are opaque, removing them as they finish cooking. Tent with aluminum foil on serving plate while finishing with remaining scallops.

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wholesale 100 new arrival Techniques: Master a Lifetime of Cooking Skills, from outlet online sale Basic to Bucket List (ATK 100 Series) sale

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